Ingredients for Ricotta:

• 1 Gallon Milk
• 2 Tbsp white vinegar or lemon juice
• 1 tsp salt

Ingredients for Sauce:

• 3 6oz cans of tomato paste (you may have leftover sauce but you'll love it, you can use it with something else)
• Oregano
• Fresh Basil
• 2 heads of Fresh Garlic
• 1 Carrot
• 1 White Onion
• a few teaspoons of sugar VERY IMPORTANT
• A little salt
• Fennel seeds
• I like to add about a tsp of chicken bouillion

You could also make this sauce individually and can it, I usually use a lot of it. I have no idea how to make just enough sauce for this recipe, so that's your warning.

Ingredients for Pasta:

• 3 eggs
• A few cups of semonlina flour, I usually eyeball it. Should be enough that your eggs can sit comfortably in a small pit in the middle of it
• 1 tsp salt
• 100% cold pressed extra virgin olive oil

Now, onto the actual ingredients for the lasagna itself

Ingredients for Cheese Blend Layer:

• Fresh Homemade Ricotta Cheese
• Parmigiano Reggiano Cheese
• Parsley
• Mozzarella Cheese (you will grate it or you will kill yourself.)
• 1 Egg

For the meat part, just literally add your meat of choice to the sauce as much as you need. it isn't rocket science folks.